Frequently Asked Questions
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    WHAT IS CHEESE

    Cheese is a concentrated dairy food made from milk.

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    DEFINITION OF CHEESE

    Cheese is a “Fermented or not fermented, matured or not matured food, made from dairy produce (milk, can be more or less skimmed, or cream or dasher).
    It can be used as such or coagulated, before it se drained, partly or not.
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    TASTE OF CHEESE

    Bland, buttery, innocuous, rich, creamy, pungent, sharl, salty or lightly delicate.

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    TEXTURE OF CHEESE

    It can be hard enough to chip off in flakes, so soft and runny that it needs to be eaten with a spoon or at any one of a dozen points of softness and firmness between these two extremes.

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    AROMA OF CHEESE

    Cheese can be rank and overpowering enough to turn the stomach of the strongest man(and still be eaten with relish by devotees), delicately aromatic or virtually unnoticeable.

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    SHAPE OF CHEESE

    Six basic shapes -sphere, rectangular, wheel, square, roll, or drum.

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    RINDS OF CHEESE

    Dry Natural rinds – are formed by the curds on the edge of the cheese as it dreis out. Soft White Bloomy Rinds – have a thin or thick growth of white mold on surface.
    Washed Rinds – a smeary bacterial growth washed by water, wine, or brine.